We love spring season because of all its fresh delicious tastes. Winter times is great to have a coffee at some restaurant or cafe, but spring season allows us to eat at the bar or outdoors and leave warm dishes aside to star with our desired tapas and pinchos.
The most popular and traditional places to eat tapas in Spain are Andalucia, Pais Vasco and Madrid, playing today a leading role. Have you decided to go on a city break at some of the hotels in Madrid of Petit Palace? Take note of the best tapas and pinchos places below:
1 Tortilla’s pincho: a classic and delicious tapa in Madrid, your perfect choice accompanied by a beer or a glass of wine. Tortilla’s pincho is specially tasty at some of the bars in Madrid. It’s a must at any tapas bar or restaurant, but we recommend you La Bodega La Ardosa, with unique atmosphere and decorations.
2 Torreznos’ tapa: stop now your “bikini operation”, it’s time to taste tapas, despite its amount of calories. Torreznos’ tapa plays the main role. These delicious bacon sticks can be fried or grilled and are the perfect “tapas to share”.
3 Bacalao croquettes: Although Madrid is a rainfed area, it offers great fish and shellfish. Both are exquisite gastronomic delicacies in the capital (they come from the best fish markets in the country). The famous bacalao croquettes are the best example, a delicious tapa with the best bacalao flavour and particularly great at Casa Labra’s restaurant.
4 Starry eggs: our last recommendation and simply one of the most delicious dishes you can taste. We especially recommend you Casa Lucio .